Peconic Escargot
Poached and tenderized
Basil Fed
Famed Long Island grown Petit Gris snails are now easier to use than ever. These basil-fed snails are poached and tenderized, ready for immediate use.
No par-cooking necessary - ready to use right out of the tin.
No shrinkage or water loss. Simply warm the snails with butter, or glaze with demi-glace or your sauce of choice.
Peconic Escargot: Poached and Tenderized
At a glance…
-Format: Poached and Tenderized
-Species: Petit Gris - heritage species prized for their flavor and tenderness
-Diet: Finished exclusively on basil
-Pack Size: 100 Count Tin or 50 Count Tin
-Shelf Life: 3 Weeks!
-Availability: Year Round
-Storage: Keep Refrigerated
-Origin: Right here in the USA! Long Island, New York.
-Ships Next Day: Monday - Friday
**These are not canned snails. These are fresh snails, packed in a screw top tin. They must be stored refrigerated.**
Simply warm the snails in a pan with butter
or glaze with sauce of your choice.
Ideas for use:
-Heat with bourguignon or black truffle butter
-Serve over grilled sourdough or toasted brioche
-Top pasta, risotto, polenta, or pommes puree
-Place into vol au vents with compound butter and bake
-Place into traditional escargot dishes with compound butter and bake
-Top a steak or bone marrow
-Top scrambled eggs or an omelet
-Savory crepe
Frequently asked questions
