Uchu - New York, NY. Bluefin Tuna, Peconic Escargot, and Snail Caviar.

The Debruce - Livingston Manor, NY. Wild Belon Oyster with Snail Caviar, Pickled Spruce and Rose.

Pineapple and Pearls - Washington D.C. Peconic Escargot Snail Toast.

The Shack - Stauton, VA. Grilled Fermented Cabbage, Braised Peconic Escargot, Horseradish, Roe, and Dill.

Blacksmiths Breads - Long Beach, NY. Confit Fava Beans, Peconic Escargot, Dried Tomato, Sea Beans, Herbs, and Parmesan.

Eleven Madison Park - New York, NY. Peconic Escargot steamed in a bundle of lettuces.

Zadies Oyster Room - New York, NY. Peconic Escargot baked with watercress cream and parmesan served in a cassoulet with a side of lemon and pane brutto.

Minibar - Washington D.C. Snail Caviar and a broth of Iberico Ham and Peconic Escargot.

Paul Liebrant at Chef's Club - New York, NY. Black Garlic Sable, Peconic Escargot, and Petit Red Shiso.

Barba Bianca - Greenport, NY. Peconic Escargot on Soft Polenta.

The Debruce - Livingston Manor, NY. Leek Toast with Smoked Peconic Escargot and Snail Caviar.

Gabriel Kreuther - New York, NY. Peconic Escargot Orecchiette

Fat Calf Brasserie - Shreveport, LA. Braised Peconic Escargot.

Bull & Bear - Orlando, FL. A serving of Snail Caviar with accompaniments.

Gabriel Kreuther - New York, NY. Chestnut and Emmer Pasta with Chanterelles, Parsley Emulsion, and Peconic Escargot Bordelaise.

M. Wells Steakhouse - Long Island City, NY. Snails with Chorizo, Apples, Maple, and Cider.

The Debruce - Livingston Manor, NY. Snail Caviar on Moss Cracker with Spruce Tip Salt, Pickled Cherry, and Pickled Rose Petal.

Eleven Madison Park - New York, NY. Peconic Escargot grilled with ramps and morels.

The Buffalo Jump - Falmouth, MA. ‘Pickled Eggs and Well Fed Snails’. Beet juice pickled duck egg, catfish caviar, Peconic Escargot, prairie caviar, and many elements of celery and dill.

In Patella - Queens, NY. Valencian paella with Peconic Escargot, Rabbit, and Chicken.

Minibar - Washington D.C. Snail Caviar and a broth of Iberico Ham and Peconic Escargot.

Osteria Leana - Oyster Bay, NY. A Spring flatbread of Peconic Escargot, Fontina Cheese, Fennel, and Fried Mushrooms.

The Buffalo Jump - Falmouth, MA. "My, fairly gnarly, interpretation Michel Bras' snail dish." Peconic Escargot with raw sea snails (limpets), pickled marigold, lacto fermented turnip, lardo, and wood sorrel.

Frenchette - New York, NY. BROUILLADE, soft scrambled eggs, Peconic Escargot, garlic butter.

Daniel - New York, NY. Peconic Escargot with Horse Mushroom, Black Garlic, Wasabi, Parsnip, and Kasha Buttermilk Biscuit.

The Shack - Staunton, VA. Ricotta Gnocchi, Peconic Escargot, Ramp Butter, and Bread Crumbs.

Claudia - Chicago, IL. “Snails in the Woods” Tempura fried Peconic Escargot, truffle soil, garden herbs, and herb puree. Tableside aroma of pipe tobacco, leather, and wood.

X Bar - New York, NY. Peconic Escargot with Fava Bean, Tomato, Asparagus and Basil.

Casa Mono - New York, NY. Albondigas con Caracoles en Salsa Maranara.

Babbalucci - Peconic Escargot Stewed with Tomatoes and Red Wine. Get the recipe in our recipe book!

Almond - Bridgehampton, NY. Peconic Escargot Poached in a Court Bouillon of White Wine, Lovage, Coriander and Green Garlic served with Pickled Garlic Scapes and a House Made Yellow Sriracha Aioli.

Elements - Princeton, NJ. Poached Peconic Escargot dressed in Horseradish, Cultured Cream & Shallots. Served with Herbs & Flowers.

M. Wells - Long Island City, NY. Peconic Escargot with Bone Marrow and Red Wine Puree.

Industry Standard - Greenport, NY. Ramen with Foie Gras Broth, Peconic Escargot, Bok Choy, Sprouts, Soft Egg, and Bamboo Shoots. Get the recipe in our recipe book!

Gabriel Kreuther - New York, NY. Peconic Escargot with Chilean Black Truffle Butter.

The Shack - Stauton, VA. Grits Congee, Pork Schmaltz, Peconic Escargot, Chantrelles, Sweet Corn, Pipicha & Papalo.

PAWPAW - Greenport, NY. Peconic Escargot and Mushroom Tart. Get the recipe in our recipe book!

Bondir - Cambridge, MA. Peconic Escargot Cruffin with Black Garlic, Parsley and Eggplant fermented with Red Shiso.

Stone Creek Inn - East Quogue, NY. Peconic Escargot with Parsley, Garlic Butter, Potato Puree.

Gracies - Providence, RI. Rhode Island Striped Bass with Chanterelles, Peconic Escargot, Rare Ripes, and Purslane.

Scales - Portland, ME. Roasted Peconic Escargot in Escargot Butter, Blistered Cherry Tomatoes, Basil, Corn Purée, Chanterelle Mushrooms and Garlic Croutons.

Peconic Escargot Bourguignon Get the recipe in our recipe book!

Cutty's - Brookline, MA. Coconut Crusted Peconic Escargot with Miso Mayo, Cucumber, Cilantro, and Lemon.

Almond - Bridgehampton, NY. White wine, coriander, lovage, and green garlic poached Peconic Escargot. Served with a yellow sriracha aioli.

Industry Standard - Greenport, NY. Peconic Escargot and Wild Shrimp Wontons. Fermented Black Bean Vinaigrette. Get the recipe in our recipe book!

French Louie - New York, NY. Peconic Escargot steamed with Beer, Garlic Scapes, Lima Beans and Corn. With Grilled Crusty Bread and Parsley Pistou.

Johnny Brenda's. Philadelphia, PA. Peconic Escargot, Tomatoes, Corn, and Holy Basil.

Colonie - Brooklyn, NY. Campanelle with Peconic Escargot, Garlic, Mint, and Pecorino.

Houseman - New York, NY. Escargot, Peconic Escargot, Chicken Hearts, Croutons and Lovage Cream. Get the recipe in our recipe book!

Stone Creek Inn - Quogue, NY. Peconic Escargot, House Made Potato Gnocchi, Chanterelle Mushrooms, and Truffle Jus.