Inspiration

Uchu - New York, NY. Bluefin Tuna, Peconic Escargot, and Snail Caviar.

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The Debruce - Livingston Manor, NY. Wild Belon Oyster with Snail Caviar, Pickled Spruce and Rose.

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Pineapple and Pearls - Washington D.C. Peconic Escargot Snail Toast.

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The Shack - Stauton, VA. Grilled Fermented Cabbage, Braised Peconic Escargot, Horseradish, Roe, and Dill.

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Blacksmiths Breads - Long Beach, NY. Confit Fava Beans, Peconic Escargot, Dried Tomato, Sea Beans, Herbs, and Parmesan.

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Eleven Madison Park - New York, NY. Peconic Escargot steamed in a bundle of lettuces.

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Zadies Oyster Room - New York, NY. Peconic Escargot baked with watercress cream and parmesan served in a cassoulet with a side of lemon and pane brutto.

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Minibar - Washington D.C. Snail Caviar and a broth of Iberico Ham and Peconic Escargot.

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Paul Liebrant at Chef's Club - New York, NY. Black Garlic Sable, Peconic Escargot, and Petit Red Shiso.

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Barba Bianca - Greenport, NY. Peconic Escargot on Soft Polenta.

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The Debruce - Livingston Manor, NY. Leek Toast with Smoked Peconic Escargot and Snail Caviar.

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Gabriel Kreuther - New York, NY. Peconic Escargot Orecchiette

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Fat Calf Brasserie - Shreveport, LA. Braised Peconic Escargot.

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Bull & Bear - Orlando, FL. A serving of Snail Caviar with accompaniments.

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Gabriel Kreuther - New York, NY. Chestnut and Emmer Pasta with Chanterelles, Parsley Emulsion, and Peconic Escargot Bordelaise.

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M. Wells Steakhouse - Long Island City, NY. Snails with Chorizo, Apples, Maple, and Cider.

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The Debruce - Livingston Manor, NY. Snail Caviar on Moss Cracker with Spruce Tip Salt, Pickled Cherry, and Pickled Rose Petal.

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Eleven Madison Park - New York, NY. Peconic Escargot grilled with ramps and morels.

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The Buffalo Jump - Falmouth, MA. ‘Pickled Eggs and Well Fed Snails’. Beet juice pickled duck egg, catfish caviar, Peconic Escargot, prairie caviar, and many elements of celery and dill.

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In Patella - Queens, NY. Valencian paella with Peconic Escargot, Rabbit, and Chicken.

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Minibar - Washington D.C. Snail Caviar and a broth of Iberico Ham and Peconic Escargot.

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Osteria Leana - Oyster Bay, NY. A Spring flatbread of Peconic Escargot, Fontina Cheese, Fennel, and Fried Mushrooms.

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The Buffalo Jump - Falmouth, MA. "My, fairly gnarly, interpretation Michel Bras' snail dish." Peconic Escargot with raw sea snails (limpets), pickled marigold, lacto fermented turnip, lardo, and wood sorrel.

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Frenchette - New York, NY. BROUILLADE, soft scrambled eggs, Peconic Escargot, garlic butter.

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Daniel - New York, NY. Peconic Escargot with Horse Mushroom, Black Garlic, Wasabi, Parsnip, and Kasha Buttermilk Biscuit.

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The Shack - Staunton, VA. Ricotta Gnocchi, Peconic Escargot, Ramp Butter, and Bread Crumbs.

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Claudia - Chicago, IL. “Snails in the Woods” Tempura fried Peconic Escargot, truffle soil, garden herbs, and herb puree. Tableside aroma of pipe tobacco, leather, and wood.

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X Bar - New York, NY. Peconic Escargot with Fava Bean, Tomato, Asparagus and Basil.

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Casa Mono - New York, NY. Albondigas con Caracoles en Salsa Maranara.

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Babbalucci - Peconic Escargot Stewed with Tomatoes and Red Wine. Get the recipe in our recipe book!

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Almond - Bridgehampton, NY. Peconic Escargot Poached in a Court Bouillon of White Wine, Lovage, Coriander and Green Garlic served with Pickled Garlic Scapes and a House Made Yellow Sriracha Aioli.

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Elements - Princeton, NJ. Poached Peconic Escargot dressed in Horseradish, Cultured Cream & Shallots. Served with Herbs & Flowers.

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M. Wells - Long Island City, NY. Peconic Escargot with Bone Marrow and Red Wine Puree.

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Industry Standard - Greenport, NY. Ramen with Foie Gras Broth, Peconic Escargot, Bok Choy, Sprouts, Soft Egg, and Bamboo Shoots. Get the recipe in our recipe book!

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Gabriel Kreuther - New York, NY. Peconic Escargot with Chilean Black Truffle Butter.

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The Shack - Stauton, VA. Grits Congee, Pork Schmaltz, Peconic Escargot, Chantrelles, Sweet Corn, Pipicha & Papalo.

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PAWPAW - Greenport, NY. Peconic Escargot and Mushroom Tart. Get the recipe in our recipe book!

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Bondir - Cambridge, MA. Peconic Escargot Cruffin with Black Garlic, Parsley and Eggplant fermented with Red Shiso.

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Stone Creek Inn - East Quogue, NY. Peconic Escargot with Parsley, Garlic Butter, Potato Puree.

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Gracies - Providence, RI. Rhode Island Striped Bass with Chanterelles, Peconic Escargot, Rare Ripes, and Purslane.

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Scales - Portland, ME. Roasted Peconic Escargot in Escargot Butter, Blistered Cherry Tomatoes, Basil, Corn Purée, Chanterelle Mushrooms and Garlic Croutons.

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Peconic Escargot Bourguignon Get the recipe in our recipe book!

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Cutty's - Brookline, MA. Coconut Crusted Peconic Escargot with Miso Mayo, Cucumber, Cilantro, and Lemon.

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Almond - Bridgehampton, NY. White wine, coriander, lovage, and green garlic poached Peconic Escargot. Served with a yellow sriracha aioli.

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Industry Standard - Greenport, NY. Peconic Escargot and Wild Shrimp Wontons. Fermented Black Bean Vinaigrette. Get the recipe in our recipe book!

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French Louie - New York, NY. Peconic Escargot steamed with Beer, Garlic Scapes, Lima Beans and Corn. With Grilled Crusty Bread and Parsley Pistou.

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Johnny Brenda's. Philadelphia, PA. Peconic Escargot, Tomatoes, Corn, and Holy Basil.

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Colonie - Brooklyn, NY. Campanelle with Peconic Escargot, Garlic, Mint, and Pecorino.

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Houseman - New York, NY. Escargot, Peconic Escargot, Chicken Hearts, Croutons and Lovage Cream. Get the recipe in our recipe book!

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Stone Creek Inn - Quogue, NY. Peconic Escargot, House Made Potato Gnocchi, Chanterelle Mushrooms, and Truffle Jus.

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