North Fork Sea Salt Co. launched its salty venture in September 2012. Owner/Salt Forager & NOFO native Scott Bollman strives to create the best finishing salt the East Coast has to offer. Bollman’s technique is a traditional one. His method uses the evaporation of seawater through fire, finished by sun and open air. Harvested from the beautiful waters of Eastern Long Island, North Fork finishing salts’ taste, texture, and appearance is nature at its best. This kitchen essential is a must for chefs & home cooks.


Cooking with escargot from the North Fork? It makes sense to season it with salt from the same place!

North Fork Sea Salt - 1.5 Ounces

  • Glass Jar - Shelf Stable. 

  • 1.5 oz. North Fork Sea Salt