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Peconic Escargot
Poached and tenderized

Famed Long Island grown Petit Gris snails are now easier to use than ever. These basil-fed snails are poached and tenderized, ready for immediate use.

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No par-cooking necessary - ready to use right out of the tin.

No shrinkage or water loss. Simply warm the snails with butter, or glaze with demi-glace or your sauce of choice. 

Basil  Fed

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Peconic Escargot - Petit Gris Snails

Heritage species prized for their flavor and tenderness

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​-Poached and Tenderized ​

-Basil-Fed​

-Pack Size: 100 Count Tin or 50 Count Tin​

-Shelf Life: 3 Weeks!

-Availability: Year Round​

-Storage: Keep Refrigerated

-Ships Next Day: Monday - Friday

Simply warm the snails in a pan with butter

or glaze with demi-glace or your sauce of choice.

 

Ideas for use:

-Heat with bourguignon or black truffle butter

-Serve over grilled sourdough or toasted brioche

-Top pasta, risotto, polenta, or pommes puree 

-Place into vol au vents with compound butter and bake
-Place into traditional escargot dishes with compound butter and bake

-Top a steak or bone marrow

-Top scrambled eggs or omelet

-Savory crepe

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More Inspiration...

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