Page Title
Peconic Escargot
Poached and tenderized
Famed Long Island grown Petit Gris snails are now easier to use than ever. These basil-fed snails are poached and tenderized, ready for immediate use.
​
No par-cooking necessary - ready to use right out of the tin.
No shrinkage or water loss. Simply warm the snails with butter, or glaze with demi-glace or your sauce of choice.
Basil Fed
Peconic Escargot - Petit Gris Snails
Heritage species prized for their flavor and tenderness
​
​-Poached and Tenderized ​
-Basil-Fed​
-Pack Size: 100 Count Tin or 50 Count Tin​
-Shelf Life: 3 Weeks!
-Availability: Year Round​
-Storage: Keep Refrigerated
-Ships Next Day: Monday - Friday
Simply warm the snails in a pan with butter
or glaze with demi-glace or your sauce of choice.
Ideas for use:
-Heat with bourguignon or black truffle butter
-Serve over grilled sourdough or toasted brioche
-Top pasta, risotto, polenta, or pommes puree
-Place into vol au vents with compound butter and bake
-Place into traditional escargot dishes with compound butter and bake
-Top a steak or bone marrow
-Top scrambled eggs or omelet
-Savory crepe
​